Agri Export BV
Onion
| Shape | Round, slightly flattened at the top and bottom |
| Size | Varies; typically 4-10 cm in diameter |
| Color | Outer skin: Brown, yellow, or red; Flesh: White, yellow, or purple |
| Texture | Dry and papery outer skin; Crisp, firm inner layers |
| Weight | Varies; typically 100-250 grams per onion |
| Aroma | Strong, pungent odor |
| Taste | Sharp, slightly sweet when raw; Mellow and sweet when cooked |
| Skin Thickness | Thin, papery outer skin |
| Moisture Content | Low in outer layers, higher in inner layers |
| Root System | Fibrous roots attached to a small basal plate |
